Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but quickly pour it onto the center of the frying pan in one spot. Stir to dissolve it. This recip[e has changed my view on pancakes. Ingredients 2.5 cups plain flour 0.5 cup rice flour 2.0 cups sugar 3.0 cups water 1.0 cup shredded coconut Bengali, Maithili and Odia malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). this is just so awesome!! In Uttar Pradesh and Bihar, the pua recipe made for Holi is usually not soaked in sugar syrup. Hilaire Belloc. Now heat the required oil for deep frying the malpuas. Malpua is claimed to preserve both the name and the essentials of this dish, making it arguably the oldest dessert in the Indian subcontinent. Malpua and rabdi both together looking excellent and irresistible..Happy holi to u and ur family.. In short enjoy it in healthy way and make the event enjoyable and memorable to others also. Piping hot malpua paired with cold creamy rabri (sweet thickened milk) is absolutely divine and is a classic combination – malpua with rabri. Enjoy the Holi, spare the water balloons, go for Eco-friendly colors, stay away from harmful chemicals. Set the batter aside for 30 minutes. For the Pancakes: 1 cup All purpose flour ¼ cup Rice Flour 2 tsp Sugar a pinch Salt a pinch Baking powder 2 cups Milk - room temperature (I used Soymilk) 1 tsp Fennel seeds - coarsely … Follow our malpua recipe step by step and learn how to make malpua at home, quickly and easily, adding to the festive cheer of Holi. […], […] tradition too. Try the version that’s cooked in Bengali households during the festival from the recipe here. We don't spam. Bengali malapua recipe This variety is a recipe of fried malapua. Rabri was excellent and the two makes it heavenly delicious ! Based on the comments here I used 1/2 tsp Baking Soda. Sign up and receive the latest recipes and destinations via email. Take a bowl and put all ingredients into it. This should yield about 7 malpuas. Ingredients 2.5 cups plain flour 0.5 cup rice flour 2.0 cups sugar 3.0 cups water 1.0 cup shredded coconut Preparation Mix the ingredients to make a moderately thick batter. Happy holi! Dip each malpua in sugar syrup (chasni) for 3 to 4 minutes, turning to ensure both sides soak in the syrup evenly. In those days in my prime years, festivals like holi used to be celebrated with great fervor, a three-day affair, not like weekend celebration of today’s and  it all begins with holika dahan , for which huge bonfires were lit on the eve of Holi followed by few rituals, fun and amusement were more important for us then. You can also use full fat milk and skip this step. This delectable Indian pancake recipe (malpua recipe) consists of all-purpose flour (maida) and semolina (sooji or rava), soaked in milk, deep fried in clarified butter (desi ghee), and dipped in sugar syrup (chashni or sira) that is delicately flavoured with cardamom. These regional malpua versions use a variety of ingredients—flour (rice flour, maida, ragi), khoya/mava (milk solids), rava or sooji (semolina – to make sooji malpua), fruits (banana, mango, pineapple), milk, and even coconut. Or if it’s only sweets that you want, then take a look at all our Dessert Recipes right here! Happy holi to you too..:) Learn how your comment data is processed. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Verdict: Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Fluffy syrupy deep fried Indian pancakes served with apple rabri, a delicious dessert for festive ocassions like Holi. He named it “dolyatra” and told his disciple to go to Lord Krishna’s temple and apply red color to Krishna and play with color among themselves. Non-vegetarian Maithil homes (in the Mithila region in northern and eastern Bihar) make an easy malpua recipe that is served along with mutton curry during Holi. So the other day we were learning about, Paneer / Chenna malpua with rabdi / Indian syrupy cheese pancakes with thickened cream, Saffron Pineapple halwa -remembrance of good times together, Celebrating dusshera with kaju barfi malai, dalma a medley of lentils and vegetables from orissa, diwali sweets e-book by Indus Ladies « saffronstreaks … a food and travel blog, fig and chocolate fudge / anjeer halwa or barfi for Holi, Sacred fudge, an ode to Indian mithais and Diwali celebration, 9 Holi Delicacies around India | Tripigator Blog | Tripigator Blog, Carrot and Coconut barfi / fudge – easy festival recipe, Bengali Lau Muger Ghonto / Bottle Gourd Curry With Moog Dal (Dry) / Lauki Ki Sabzi, Bengali Niramish Chanar Dalna / Cottage Cheese (Paneer ) Curry, {Guest Post} Vietnamese Spicy Chicken Floss With Lemon Leaves. Remove with a slotted spatula, allowing the ghee to drain, and then place directly in the reserved sugar syrup (chasni). Somewhere it is made with mashed sweet bananas and maida flour with milk or water. further add milk or rabri. Oil should be smoking hot and check the … Since that does take some time,... 2. I found this occasion appropriate recipe at Saffron Streaks where Sukanya compliments malpuas with apple rabri. I am sure Lord will love my creative […], […] pistachios, soaked in fragrance of rose and screw pines. While the ghee heats up, check the batter. Add the grated apple in the thickened milk and cook on low heat for 3-4 minutes. For a more earthy taste and unusual flavour dimension, you can try using jaggery instead of sugar in the syrup. You can eat malpua on its own or accompanied with rabri or ice cream. Malpoa or Malpua can be kept for long time as it is, like 3 to 4 days without refrigerator, as Malpoa or Malpua is dipped in sugar syrup, so … Rabri is the thickened and creamy milk and can be flavoured with dry fruits or even fruits. Bengali, Maithili, and Odia malpua is traditionally made only with thickened milk and a little flour (at times rice flour instead of wheat flour). Malpua is one of my favourite desert. Make the aloo chop batter: Tip all dry batter ingredients – gram Malpuas, the delectable Indian sweet , fennel scented fluffy Indian pancakes drenched in sugary syrup and when served along with rabri becomes heavenly delicious, a deadly combo which can never go wrong and make the festival of color and joy all the more delicious and sweet. In the meanwhile, make the sugar syrup (chasni): place a sauce pan on medium heat and pour in ½ cup plus 2 tablespoons water. This sounds really interesting, something new to me. In Bengal, malpua with rabri is prepared during the harvest festival of Poush Sankranti. There are lots of versions of making Malpua , but I follows the one which is being traditionally being made at our home during Holi (or dol purnima as we call it in Bengali). Later after returning to Bengal, he wants to introduce the festival but in a different version. Remove sugar syrup (chasni) from heat and reserve. The batter will spread out to form about a 4-inch malpua. For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside. Tasty appetite. Malpuas, the delectable Indian sweet , fennel scented fluffy Indian pancakes drenched in sugary syrup and when served along with, Bengali Malpua Recipe, Malpua recipe with rice flour, rice flour malpua, Soaked almonds and pistachios for garnishing. Boil the milk till it reduced to its 1/4th measure. And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought of Krishna filled the people’s mind with joy, and these vibrations also produce a corresponding vibrations in Krishna’s mind. I’m already drooling! This looks incredibly delicious…u r really talented dear.. In a frypan,put some oil and heat it.with a large size spoon,put sum mixchure into heated oil in frypan.Cook untill it perfectly fry. Malpua in northern India, particularly in Uttar Pradesh, Bihar and Rajasthan, don't contain fruit. Some marriages are made in heaven, like Malpua and Rabri, the eternal bond they share with each other. So you may use plain flour to prepare the Malpua. mix well making sure there are no lumps in the batter. Sprinkle the cardamom and keep on boiling on medium heat first and then lower the heat till you get a desired consistency of two thread or it should coat the back of a spoon. Adjust the consistency of the batter depending on whether you want thick or thin malpuas. I couldn’t find white rice flour so used brown rice flour. Even you can make Malpua from rice flour. I believe every food has a story to tell and am on a mission to discover them. This is the recipe of apple rabdi I have adapted from Sanjeev Kapoor’s book. It will probably have thickened further – add about 2 tablespoons or a bit more milk to thin the batter down to an easy pouring consistency. Dissolve the sugar in milk and add the milk at room temperature to the flour mix. Malpuas were fluffy, crispy at the edges and soft in the middle, exactly the way we wanted it. The Bengali sweet is also popular in several parts of north India and in Odisha. While the malpuas are hot, garnish with chopped almonds and slivered pistachios if you like. Make a nice batter. Use the spatula to push some ghee on to the upper side of the malpua. It is then deep fried in clarified butter (Desi Ghee) and dunked in flavored sugar syrup (Chashni). As kids when we played holi and were served sweets and savories from all houses in the neighborhood, my eyes always stopped at the tempting malpuas. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Make malpua batter: sieve all-purpose flour (maida) into a mixing bowl. The batter should have an easy pouring consistency, being not too thick nor too runny. See recipes for Banana Malpua too. Continue with the batter and this measurement will yield around 10 -12 malpuas. Variations: You can also add mashed banana in the malpua batter, to make it more delectable.You can also make plain rabdi simply garnished with almonds and pistachios or you can try apple rabdi or mango rabdi, infused with any fruits of your choice. Bengali , Mailthili and Odia malpua is traditionally made only with thickened milk and a little flour ( sometimes rice flour instead of wheat flour). Dissolve the cornflour in one teaspoon of warm milk and mix it with the reduced milk. Gulab jamuns, jalebis, boondi, motichur laddoos, gujiya, balushahi, chandrapuli and malpuas earned rave appreciations from the sweet conneisuer of the country. Sprinkle the roasted fennel seeds all over it and mix lightly. This site uses Akismet to reduce spam. Preparation 1. excellent presentation. It will thicken the milk and you will get the desired texture. The origin of the malpua recipe is said to be a sweet cake called apūpa from the Vedic period. See more ideas about food, sweets, recipes. Feb 7, 2020 - sweets from Bengal, Orissa and nearby areas!. The sugar syrup should be sticky or have one-string consistency though that’s not necessary. Oil should be smoking hot and check the temperature by drop few drops of batter in it. Keep on blending till no lumps are visible and the batter should have a pouring consistency, neither too thick nor too thin. This malpua recipe uses all-purpose flour for making Malpua. Have a lovely day! These miniature pancakes are fried before being soaked in sugar syrup. In UP, humble hot pua (with no sugar syrup) is one of the staple Holi dishes and some people even eat it with homemade lal mirchi ka achar (red chili pickle). As dosa have little holes in it(due to nice fermentation of the batter), malpua too have the same display. Authentic Malpua recipe calls for mixing Wheat flour with milk and at the end a pinch of baking powder/soda. Wheat flour recipes,rice flour recipes,chickpea flour, gram flour,corn flour,ragi flour recipes. also add fennel powder and cardamom powder. Bengali and Oriya malpua is traditionally made only with thickened milk and a little flour. Looks delicious. Add some milk-soaked saffron (kesar) as we have done for a lovely aroma and flavour. Form a circular pancakes on its own or accompanied with rabri will spread to. I made sure I picked it up from every thali malpua, then bengali malpua recipe with rice flour for the remaining.... 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