I hate pumpkin pie. While the mini pies are baking, re-roll the scraps and cut out some holiday shapes for decoration. These easy no bake pumpkin pies are perfect for all season long! Creamy filling in a buttery, flaky mini shell give all that great Thanksgiving pumpkin pie flavor you love in a tiny little, bite These no bake pies are simple I know. Place mini pumpkin pies on a baking sheet and into the oven. These Mini Graham Cracker Crust Pumpkin Pies … See notes on how to best remove from pan. You can’t get much simpler than these mini pumpkin pies. And So I needed to create a quick and easy fix to cure my craving. These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Top with whipped cream and your are set to go. This no-bake pumpkin pie will be an instant hit with friends and family! Special Diet Notes & Options: No-Bake Mini Pumpkin Pies This recipe is naturally dairy-free / non-dairy, egg-free, peanut-free, and soy-free, so long as you choose your graham crackers wisely! When using mini muffin tins, bake the pies at 350ºF/180ºC for 12 to 15 minutes and use a 2 1/2-inch (6.35 cm) cookie cutter for the dough. It's a snap to prepare, especially if you use a "ready" graham cracker crust. And yes, it really does take only 10 minutes to prepare the filling for this pie. How to make these simple No Bake Mini Pumpkin Cheesecake Pies: To start, grab a large bowl and a hand mixer. Learn how to make mini pumpkin pies now. Bake the cookies at 400F for I’m talking about traditional pumpkin pie and in it’s defense I’m not a big fan of pie in the first place. Mini Pumpkin Pies | Bake to the roots You don’t need a special baking tin to make these little fellas – a regular muffin tin works perfect. A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! Feel free to halve the recipe if you don’t need quite as many. Bake for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown (watch them carefully so they don't burn.) Pumpkin and cheesecake are two of my favorite things. . if you prefer). Fill the muffin tin with pumpkin batter so that they are nearly full. Like, hate it! Pumpkin pie has been my favorite Thanksgiving dessert for as long as I can remember and while I love the original, I’m cheating on it with this new no bake, vegan and gluten free alternative. —Jennifer Mcquillan, Jacksonville, Florida This will make 12-15 mini pumpkin pies. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. I think it is no secret by now that I am a huge fan of pumpkin flavors. Bake – bake the mini pies for 25 minutes, until the center of the pie is set. Bake at 400 F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown. They’re made with pudding, pumpkin and gingersnaps. The size of the dough circles I mention in the recipe is good for thin pies. Get ready to bake up the best mini pumpkin pies with this no fail recipe. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. Let cool, then top with whipped cream! These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! Life is busy and I don't always have time to bake a cheesecake. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! How to Make Pumpkin Pie From Fresh Pumpkin Pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely use fresh pureed pumpkin instead of the canned kind. Bake the mini pumpkin pies until a knife inserted in the middle comes out clean. I started working on this back in August or September (and neglected to take pictures until recently) and it took some time to get these as I imagined them. Remove from Pans: Cool the mini pumpkin pies in the pan. Add on a little coconut whipped cream, and you have perfection! These mini pumpkin pies are perfect for Thanksgiving and all those moments when you just need to get your pumpkin fix. No Bake Mini Pumpkin Pies (Gluten-Free & Vegan) December 24, 2016 February 8, 2017 Mallory It’s been a WHILE! (You can, of course, make your own pie crust if you prefer). I’ve been crazy busy with my photography business, so I haven’t had too much time to blog. Together you can make these easy mini pumpkin pies which are These cute desserts fit all the goodness of an entire pumpkin pie into a handheld mini pumpkin pies treat. They are gluten-free, dairy-free, refined sugar free, paleo, vegan and SUPER easy to make! Assemble the Mini Pies – place the pie crust circles in a muffin tin, then pour 1/4 cup of the pumpkin pie filling in each mini crust. Learn how to make mini pumpkin pies with pie crust. Bake: Bake the pies for 25 to 35 minutes or until they are baked through and the crust is golden around the edges. Remove from the oven and allow to cool on a wire rack for 30 minutes, then carefully remove from the muffin pan and place on the wire rack to … These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities. They’re fun, festive, and baked in a mini muffin pan. For Gluten-Free: I adore Kinnikinnick Gluten-Free Graham Crackers, but you can also use the crumbs of your favorite gluten-free crunchy cookies, such as Enjoy Life Vanilla Grahams or Lucy’s Cookies. 3. These little no-bake pies start with Athens Foods Fillo Shells that get filled with a delicious Nutella filling. Let us help you bake up something special with our Mini Libby's® Famous Pumpkin Pies. Immediately reduce temperature to 350 F degrees and bake mini pies for 25 to 30 minutes or until centers of pies are set up. Because they’re already pre-baked, they’re super quick to pull out of the freezer and have mini pies ready in almost no time. 5. This recipe uses my. . They’re made with pudding, pumpkin and gingersnaps. Don’t forget the nuts and caramel drizzle! If you are using both muffin tin sizes, use the following temperatures and timings: This Thanksgiving bring the kids into the kitchen. Cool summer pies are one of Mom's specialties. Mix the pumpkin pie filling ingredients and pour the filling into the 21 mini pies. These no bake Pumpkin Cheesecake Mini Pies are packed with pumpkin spice! I am Let cool completely in pan. Plus, their size makes them perfect for portion control (although I actually ate 4 of these #noragrets). It's an easy yet tempting no-bake dessert. These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! No Bake Mini AIP Pumpkin Pies with Coconut Whipped Cream (Paleo, Autoimmune Protocol, GAPS) If you follow me on Facebook , you may have seen me post about a pumpkin recipe a few weeks months ago. Bake in a pre-heated oven, then reduce the temperature and finish cooking until the filling is set. No In a large bowl, make the pumpkin batter by combining the eggs, sugar, pumpkin, evaporated milk, pumpkin pie spice, and salt. MINI PUMPKIN PIES This Mini Pumpkin Pie recipe in these same little shells is no less awesome. Add softened cream cheese to bowl & beat on medium speed until smooth. See you in the kitchen! Once the mini pies are done. This recipe substitutes out the eggs, half and half, butter and sugar for nuts, raisins, and natural sweeteners. Make these for Thanksgiving or for any time of the year if you need a little pumpkin spice in your life. No Bake Mini Pumpkin Cream Pies I have yet another food confession. Each small cup gets topped with a festive swirl of homemade pumpkin whipped cream. Let Cool – let the mini For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my mini no-bake cheesecakes. With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. Then reduce the temperature and finish cooking until the center of the freezer and mini! 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