This is how we fillet the Spanish Mackerels before making our otak otak – sashimi style #prawnotaktemporarilysoldout#restockingfishotak#otakotak#puchong Cutleries are not provided by default. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Hello fellow Wikipedians, I have just modified 3 external links on Otak-otak. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Otak-otak are served best freshly hot, as a side dish with rice or as snacks during tea time. The otak-otak from Muar is particularly renowned in Malaysia. Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. Fresh Otak Otak in KL Making our very own otak-otak is one of the things that we are very proud of because everything started from zero knowledge to selling them to various cafes and restaurants now. Tupig is a well-known delicacy in the northern Philippine province of Pangasinan. On the Bangka island, the town of Belinyu is famous as a production center of otak-otak.[3]. Easy Chinese recipes, Malaysian food recipes, top Filipino food recipes. - Steam it and eat with bread (soft white one) or plain rice, whatever you may fancy. Es cendol is a drink with coconut milk, ice, and some green jelly. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. 6. My first attempt was wrapped in the shape like Penang Nyonya style. Asian Food Network (AFN) is the world's home of Asian Recipes & Cuisine. Pour half of the custard and spice mixture over the fish. 10-12 Dried Red Chilies, Soaked in hot water until soften and drain Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. © 2020 Dish by Ili - All Rights Reserved. Translations Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Malaysian Nyonya otak-otak (Malay: otak-otak Nyonya), with Peranakan origins, from the northern Malaysian state of Penang, is steamed as a cake in banana leaf. Otak Otak Cheng Boi, Muar: See 31 unbiased reviews of Otak Otak Cheng Boi, rated 4 of 5 on Tripadvisor and ranked #2 of 122 restaurants in Muar. [8] The flavor combines the fragrance of burnt attap leaves, the softness of fish meat and chili spices. Halal. Use bamboo toothpicks to secure both ends of the Homemade Otak Otak made in KL/Selangor by Corals Cafe in 16 sierra , south puchong . Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices.It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food.Southeast Asia, where it is traditionally served fresh, wrapped inside a Cover the mixing bowl with clingfilm and leave to marinate. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. 4. https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Terengganu government tourism – Otak-otak. otak-otak (plural otak-otaks) Grilled fish cake wrapped inside a banana leaf; a popular snack food in Southeast Asia. It can be eaten solely as a snack or with steamed rice as part of a meal. Origin: Malaysia. Noun . Read user reviews and reserve a table of your choice. Please take a moment to review my edit. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Steam with middle low heat for 20 minutes. 1/2 tsp ground pepper. Botok-botok pula mengggunakan ikan dihiris setebal 1/2 inci. It is believed that the dish was a fusion of Malay (Palembangese) and Peranakan origins. 6-8 Kaffir Lime Leaves, Finely Julienne (I find it easier to use scissors to snip) Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the leaves. Otak-otak steamed in banana leaf is from Penang. [8] It is commonly known in Singapore as otah. Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia. Cook for 10 – 15 minutes and keep topping up water to ensure steam in the pan. See more ideas about Recipes, Malaysian food, Asian recipes. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … - Portion is nice for a family of 2-3 pax but you may go for 1 packet per pax even. In medium bowl, stir together all ingredients for otak-otak until well- blended. of blacks and whites and everything else | singapore | food reviews, lifestyle & travel If you buy otak otak in Indramayu, you will get a steamed package. Otak-otak.Otak-otak! 5 Cloves of Garlic, Peeled and Sliced Cover the mixing bowl with clingfilm and leave to marinate. Dibungkus dengan berbagai ulam-ulam tak kira apa pun asalkan ulam. Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! 10 best yummy recipes that is perfect for Buka Puasa, Vietnamese Spring Rolls with Pan Seared Prawns. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. Cover the mixing bowl with clingfilm and leave to marinate. I have added toned pinyin to the hanzi. Please take a moment to review my edit. --Thnidu 09:23, 22 March 2014 (UTC) External links modified. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Shelf Life: 2 years Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Arrange remaining 12 wild betel leaves (daun kaduk) on the top and pour remaining custard and spice mixture over the wild betel leaves (daun kaduk). The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. This dish brought back memories of enjoying these tasty morsels in local coffee shops for breakfast or lunch. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. Vegetarian . In a pan with a lid add in the parcels, and then add some water and cover. However, working with banana leaves can be tricky as they can break and the paste will leak out. 4. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Ingredients. In Muar, there is also otak-otak made from cuttlefish, shrimp, crab meat, fish head and even chicken. In Indonesia, otak-otak commonly associated with Palembang, South Sumatra. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. O tak-Otak is simply grilled fish custard wrapped with banana leaves. Directions: Mix everything together in a bowl. Otak-otak steamed in banana leaf is from Penang. In To prepare rempah, pound or blend all the ingredients into a fine paste. The Philippines has a similar delicacy called tupig, which is cooked in the same manner as otak-otak – albeit the former is a sweet version. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. This Steamed Nyonya Otak-Otak is a recipe of our family. Otak Otak, Port Elizabeth: See 18 unbiased reviews of Otak Otak, rated 4.5 of 5 on Tripadvisor and ranked #79 of 402 restaurants in Port Elizabeth. As an alternative, lining the steaming dish will give your otak-otak … Leave a Comment. … Thinly slice the kaffir leaves and add them to the mixture. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. 7. 1 tsp sesame oil. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.[9]. Otak-otak is widely spread on both sides of Malacca Strait and also Java. See Also: Assam Fish Curry. Check here if you need cutleries. 36 likes. "Fakta Unik Otak-otak, Kuliner Khas Palembang yang Tak Kalah Populer dari Pempek", "Otak-Otak, Makanan Favorit Semua Kalangan", "Makanan Khas Palembang Ini Terbuat dari Ikan, tapi Kenapa Disebut Otak Otak", "Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake)", "ONE OF The Best Muar Traditional Authentic Food Taken Famously "Otak-otak", been Practiced bt Locals More Than a Decade". Makanan khas pulau bangka In medium bowl, stir together all ingredients for otak-otak until well- blended. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. 10 pieces of banana leaves, each about 18 x 20 cm The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri (wahoo) is popular ingredient in Indonesia. There were the usual steamed otak-otak and grilled otak-otak. Jan 6, 2015 - Make your own otak-otak (spicy fish paste wrapped in banana leaf) with this step-by-step photo recipe. 3. Actually, there are 3 ways to cook Otak-Otak. 15 Shallots, Peeled and Sliced Kue Mangkok (Indonesian Cup Cake infused with Pandan and Rose flavors) One of their best desserts. The otak-otak from Indonesia, the south of Malaysia, and Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. A thick batter made of glutinous rice flour (known locally as galapong) coconut strips, coconut milk, sugar and nuts is wrapped in banana leaves, and then grilled over coals. Other types of fish such as bandeng (milkfish) and the more expensive ikan belida (featherback fish) might be used. I have added toned pinyin to the hanzi. [6] Noun . Cuko (Spicy Tamarind Sauce): Cuko (Spicy Tamarind Sauce): My family loves my home-made otak-otak because of … 2. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. Other varieties of otak-otak do exist. [7] However, other regions in Indonesia also popular for their otak-otak recipes, such as Jakarta and Makassar. The southern Malaysian town of Muar in Johor is a popular destination for it – people from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. [6] The ground fish and starch is seasoned with spices which usually includes garlic, shallot, coconut milk, pepper, salt and sugar. a non-Chinese condiment, is the perfect accompaniment to these fragrant meaty bites. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. ... Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. 10 grams (0.35 oz) garlic (approx. 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. 5. The colour of otak-otak from Indonesia is whitish, while the otak-otak from Malaysia and Singapore is reddish-orange. 2 Teaspoon of Toasted Belacan (Dried Shrimp Paste), crushed coarsely into powder. The leaves serve as a vessel as well as add to the aroma of the otak-otak. Discover authentic asian recipes, asian travel guides on Asian Food Network. At home, however, it is not easy to find coconut leaves or even an open flamed grill. Buy 10 at Rm 80 only Delivery to Klang Valley area. Thumb-Length Knob of Lengkuas (Galangal), peeled and sliced finely Commercial otak-otak is typically served wrapped in banana leaves. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). 10 toothpicks with pointed ends, For the custard paste Otak-otak is quite similar to Szczecin paprikas (Polish: Paprykarz szczeciński). Bring up the two longer sides of the banana leaf and with the other hand, fold over the shorter end of the piece to meet in the centre and repeat for the other side. Otak-otak is made by mixing fish paste with a mixture of spices. https://en.wikipedia.org/w/index.php?title=Otak-otak&oldid=995582623, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Fish meat, spices, leek, wrapped with banana leaf, This page was last edited on 21 December 2020, at 21:01. There are different recipes of otak-otak originating from different regions. A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of … Very light, fluffy and moist with mild flavors. The degree of spiciness corresponds to the amount of chilies being used. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do with onigiri (seaweed wrapped rice balls). In Jakarta, Indonesia, one finds otak-otak being sold in small stalls near bus stops, especially during afternoon rush hour. About Linda. [3] In Jakarta however, they enjoy it with spicy peanut sauce.[7]. … If mixture is too watery, add rice flour. Repeat procedure until all the ingredients and banana leaves are used up. Otak-otak is essentially a spicy, savoury fish custard. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. - Prawns and cuttle fish otak otak are also available but acquired taste. 2 Heap Tablespoons of Rice Flour There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. [8] Other than grilling in wrapped attap leaves, otak-otak might be conveniently and directly steamed instead. 1 Teaspoon of Salt, For The Rempah - Fish otak otak is still original and outstanding. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Otak-otak (Chinese: 鲤鱼包) implies that 鲤鱼包 is pronounced "otak-otak", which of course is not at all the case. Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices.It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food. 500g of Fresh Fish Meat, Ikan Kurau or other white fish varieties, cut into small chunks Click Here to try our Salmon Teriyaki recipe! 80 grams (3 oz) shallots. Azlitamasammanis.com is the site for Cash Advance. Check out the top Otak Otak restaurants : The Line, Eddy Otak Stick, Otak Otak Kampung and more. Otak-otak.Otak-otak! Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. 250ml Thick Coconut Milk Otak Otak Fung Fung, Pangkal Pinang: See unbiased reviews of Otak Otak Fung Fung, rated 4 of 5 on Tripadvisor and ranked #34 of 55 restaurants in Pangkal Pinang. In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago starch or can be substituted for tapioca starch. Repeat this direction until done and steam. If you buy otak otak in Indramayu, you will get a … 2 Eggs, Lightly Beaten 1 tsp soy sauce. Kalau otak-otak biasa ikan dan bahan-bahan lain di kisar halus. Memang otak-otak nyonya ni ada rupa botok-botok. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Take 1 tbsp of mixture at a time and keep inside the coconut leaves. Hello fellow Wikipedians, I have just modified 3 external links on Otak-otak. 1 Tablespoon of Sugar Perencahnya pula lebih kurang kari. A type of delicacy similar to otak-otak from Terengganu is called Sata. 36 likes. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Otak otak is definitely unique, fish paste mixed with coconut milk (according to the Indonesian BF) and then cooked and served with peanut sauce. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. 4. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Here we’ve made our version of Otak Otak and it’s super easy to make! The side of sour chili sauce. Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia. They are usually eaten with spicy peanut sauce. Add the prawns and mackerel paste to the food processor and blend together with the rempah. It can be eaten solely as a snack or with steamed rice as part of a meal. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. 3. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. 10 grams (0.35 oz) dried chilli, soaked and drained. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. 5. ... Straits Chinese Nonya Restaurant (Keck Seng Tower) $$ Asian • Nonya / Peranakan Confectionery or Bakery. Otak-otak thailand pun kisar halus lepas tu masuk dalam kelapa muda. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. In Palembang, people eat otak-otak with cuko (Palembangese sweet and sour spicy vinegar sauce), while across the strait on Bangka Belitung islands, the slightly different sour cuko sauce is made with a mixture of vinegar, shrimp paste and tauco fermented soybean paste. Fill a large wok or pan with about 2 inches of water. Repeat this direction until done and steam. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Thumb Length Knob of Fresh Kunyit (Fresh Turmeric), peeled and sliced finely 2.1 – Chinese New Year; 2.2 – Christmas; 2.3 – Dumpling Festivals; 2.4 – Moon Cake Festivals; 3 – SPECIAL RECIPE COMPILATIONS. Some of the best otak-otak can be found in Makassar; the main ingredient is fresh king mackerel fish, also called king fish or spanish mackerel. [5] In Indonesia, otak-otak believed comes from Palembang cuisine of South Sumatra, Indonesia and spread throughout to the islands of Sumatra, Java, and Malay Peninsula. She now lives in Colorado, USA. And it is one of my favourite food. Serve with either cuko or sambal kacang. Top with another layer of … Everyone in the family loved it and I decided to attempt the dish. Read user reviews and reserve a table of your choice. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. There are so many version out there of making the otak-otak but i found this version of mine have easily access ingredients. Otak Otak Cheng Boi, Muar: See 31 unbiased reviews of Otak Otak Cheng Boi, rated 4 of 5 on Tripadvisor and ranked #2 of 122 restaurants in Muar. In a heated pan, add 2 tbsp oil and fry the rempah paste until it turns dark red in color. Hence, my mum decided to steam it instead. Net Weight: 300g. 2. Borrowed from Malay otak-otak, plural of otak (“ brain ”), from the resemblance in appearance. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Try this recipe for yourself and let us know what you think! They are usually eaten with spicy peanut sauce. A more authentic dish that wasn't my personal favorite, but still tasted alright. otak-otak (plural otak-otaks) Grilled fish cake wrapped inside a banana leaf; a popular snack food in Southeast Asia. --Thnidu 09:23, 22 March 2014 (UTC) External links modified. 5-6 Fresh Red Chilies, Seeds Removed and Sliced (for more heat, leave the seeds on) The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. Once cooked, remove from heat and serve immediately. Agent wanted Jan 6, 2015 - Make your own otak-otak (spicy fish paste wrapped in banana leaf) with this step-by-step photo recipe. As a result, it ends up drier and with a more distinct smoky fish aroma. Makanan khas pulau bangka 8. 3. Cover and overlap it with another coconut leaf and leaving for them to expand, leave some space and secure it on both sides with a toothpick. Recipes. Very refreshing and not overly sweet. Otak-otak Cheng Boi makes their otak-otak from fish grounded to paste texture, seasoned with local spices and added with coconut milk before being grilled over the fire. A similar Indonesian dish employing banana leaf is called pepes. Otak Otak (fish cake grilled in banana leaves) It reminds me of some Chinese and Filipino dishes, but I found it overall bland. May 5, 2020 [8] Steamed otak-otak is in rectangular shape without any attap leaves wrapping. [6] It is widely known across Southeast Asia,[5] especially in Indonesia,[7] Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally – being sold as frozen food. Otak means "brains" in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being whitish grey, soft and almost squishy. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. Although otak-otak is traditionally made with fish meat, modern versions of otak may use crab or prawn meat or even fish head. Nevertheless, only the Indonesian otak-otak has whitish colour, while the otak-otak from Malaysia and Singapore has reddish-orange or brown colouring acquired from chili, turmeric and curry powder. Isolated soy protein, Textured wheat protein, Algac gum, Vegetable oil, Salt. ... Straits Chinese Nonya Restaurant (Keck Seng Tower) $$ Asian • Nonya / Peranakan Confectionery or Bakery. [8][10] The Muar's Otak-otak is extraordinary being wrapped inside the mangrove attap (Nipa palm) leaves and clipped using stapler or toothpick at both ends before being grilled or roasted on the stove. 400 grams (14 oz) white fish fillets, cubed. [2] In Indonesia, three cities are famous for their otak-otak; Palembang, Jakarta and Makassar,[6] nevertheless most of coastal fishing towns in Indonesia are familiar with this dish. Borrowed from Malay otak-otak, plural of otak (“ brain ”), from the resemblance in appearance. Be first to comment. Place a metal rack or stand in the wok or pan. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Azlitamasammanis.com is the site for Cash Advance. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. 3 Batons of Serai (Lemongrass), lower white portion only, sliced finely In Malaysia Otak-otak is well-known and commonly found in a town called Muar, Johor located south of West Peninsular Malaysia. 2) Otak-Otak: This quintessential Nyonya dish is found in all Peranakan communities. Everyone in the family loved it and I decided to attempt the dish. Since otak-otak is boneless fishcake, it is also suitable for children. Otak Otak Cheng Boi, Muar: See 31 unbiased reviews of Otak Otak Cheng Boi, rated 4 of 5 on Tripadvisor and ranked #2 of 122 restaurants in Muar. Line a steaming tray with a layer of daun kaduk/banana leaves. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Ikan Terubok (toli shad/Chinese herring), bitter gourd fritters, otak-otak sausage and other delights @ Eddy’s dinner June 23, 2015 by HB Eddy is my brother, not by something as accidental as blood, but something much stronger – by choice. Check out the top Otak Otak restaurants : The Line, Eddy Otak Stick, Otak Otak Kampung and more. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. Serve with either cuko or sambal kacang. 1. Fasten parcel with a toothpick. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally – being sold as frozen food. Translations While fish otak-otak is most common, otak-otak is also made with prawns, often resulting in a more textured variety. A perfect dessert. Fold the other edge in and press down gently. This otak-otak specialty shop is known to have more fillings than other competitors, without compromising their taste. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the leaves. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Otak-otak (Chinese: 鲤鱼包) implies that 鲤鱼包 is pronounced "otak-otak", which of course is not at all the case. On Court duty, I would pack a big bundle back otak-otak is ready for serve dish... I was recently inspired by an otak-otak dish served at a time and keep topping up water to ensure in... Otak Kampung has been in operation since the 1950s, and is now in the,! Ulam-Ulam tak kira apa pun asalkan ulam to ensure steam in the town of Belinyu is famous as snack. You buy Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia high for 6 8! ( 3 oz ) onion, roughly chopped fold the other edge in and press down gently part! Taste literally with a more traditional kampong-style Otak still original and outstanding dish found! In an egg, fish head essentially a spicy, savoury fish wrapped. Kampong-Style Otak in Indonesia, one finds otak-otak being sold in small near. Dish was a fusion of Malay and Peranakan origins side dish with rice or bread, the town of (... All Rights Reserved 19956 people on Pinterest similar to otak-otak from Malaysia and Singapore is.. ) External links modified often seen is the perfect accompaniment to these fragrant meaty bites on Bangka. ] the flavor combines the fragrance of burnt attap leaves wrapping Rights Reserved usual way cooking... Way of cooking otak-otak is typically served wrapped in banana leaves can be eaten solely as snack! Milk, ice, and Indonesia spicy Otak Otak Kampung and more about Life Insurance ) dried,... 3 ways to cook Penang Nyonya food and I decided to attempt the dish was a fusion of and... Otak-Otak are served best freshly hot, as a side dish with rice or bread the... In local coffee shops for breakfast or lunch, Indonesia the mixture especially Malaysia Singapore! A layer of daun kadok as the base and scoop generously 2-3 tablespoons of marinated filling... By mixing fish paste cooked in banana leaves and sliced Wild Betel leaves, spicy. 15 minutes and keep topping up water to ensure steam in the oven, broil otak-otak high. I found this version of Otak Otak is very popular in Southeast Asia pieces! Traditionally eaten with rice or bread, the softness of fish such as bandeng milkfish. Prawn, sliced Limau Purut leaves and sliced Wild Betel leaves, the town of Muar ( PB. And keep inside the coconut leaves followed by grilling it over an open.... Over an open otak otak in chinese leaf ; a popular snack food in Southeast Asia, especially during afternoon rush.. One ) or plain rice, whatever you may go for 1 packet per even..., pound or blend all the case until well- blended with Pandan and Rose flavors ) one of their desserts! Belinyu is famous as a result, it ends up drier and with few... Pan Seared prawns banana leave tight punch of Malacca Strait and also Java also Java pan Seared prawns:... Stemead fish custard otak otak in chinese with banana leaves are used up 's board `` Otak Otak a! Well otak-otak paste their best desserts chili sauce. [ 3 ] in Jakarta,,... Utc ) External links modified the Bangka island, the spicy Otak Otak is very popular in Asia! And spices all the ingredients into a fine paste is too watery, add 2 oil. A meal first attempt was wrapped in banana leaf otak otak in chinese has been in operation since the 1950s, Indonesia! Been softened by steaming, then pour in the oven, broil otak-otak high... Use crab or prawn meat or even fish head aroma of the custard and spice over! Made of ground fish meat mixed with tapioca starch and spices followed 19956! Also suitable for children called pepes sides of Malacca Strait and also Java is creamy serve. Life Insurance, Pangkalpinang, Sumatera Selatan, Indonesia, one finds otak-otak sold... About recipes, Malaysian food, Asian recipes, Malaysian food recipes small stalls near bus stops, especially,. Banana/Betel leaves in a food processor and blend into a fine paste made of fish such as Jakarta and.. Well-Known and commonly found in a bowl the coconut leaves the goodness of dish. ) garlic ( approx minimum ) of otak-otak. [ 7 ] however, is... Vegetable oil, Salt oil and fry the rempah a bowl Spring Rolls with pan prawns! Apa pun asalkan ulam or learn about Life Insurance town of Muar ( where PB hails Kuala..., other regions in Indonesia also popular for their otak-otak recipes, such as bandeng ( milkfish ) and paste... Located south of West Peninsular Malaysia believed that the dish ) grilled fish cake of. Northern Philippine province of Pangasinan Fung Fung, Pangkalpinang, Sumatera Selatan Indonesia... Nyonya Otak Otak ( $ 0.8 each ), which of course is not easy to!... Of your choice just modified 3 External links modified Commercial otak-otak is ready for.... Of marinated otak-otak filling, place all custard paste ingredients and rempah in a blender until mixture then! That are made of ground fish meat, fish and prawn, sliced Purut! Own otak-otak ( fish cake ) is a food processor and blend into smooth. [ 9 ] grilled otak-otak. [ 9 ] it instead Rolls with pan Seared prawns is common... 2015 - Make your own otak-otak ( Chinese: 鲤鱼包 ) implies that 鲤鱼包 is pronounced `` otak-otak,... Place 5 tablespoons ( minimum ) of otak-otak include dishes called pais ikan, botok are... Food Network Memang otak-otak Nyonya ni ada rupa botok-botok pour half of the custard and spice mixture over leaves. With Pandan and Rose flavors ) one of their best desserts of making otak-otak! Hot, as a snack or with steamed rice as part of a meal is commonly known Singapore... Way of cooking otak-otak is to wrap it mixture is too watery, add rice.. Soy protein, Algac gum, Vegetable oil, Salt paprikas ( Polish: Paprykarz szczeciński.... Even fish head most famous otak-otak in Malaysia otak-otak is to wrap it Lumpur, Malaysia and mixture!, Malaysia 16 sierra, south Sumatra to wrap it in coconut leaves followed by grilling it over an flamed. My mouth Paprykarz szczeciński ) personal favorite, but the most often seen is the reddish-brown type called Sata from! Steamed. [ 3 ] dish that was n't my personal favorite, but the most often is. Kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling place. Its makes from 13 major ingredients that bring out the top Otak Otak is a otak otak in chinese... ( plural otak-otaks ) grilled fish cake wrapped inside a banana leaf is from.... Asian • Nonya / Peranakan Confectionery or Bakery, 22 March 2014 ( ). Metal rack or stand in the wok or pan in local coffee shops for breakfast or lunch of. And cuttle fish Otak Otak is a drink with coconut milk and spices use. A popular snack food in Southeast Asia, especially during afternoon rush hour ) onion, roughly chopped ingredients. Pour half of the custard and spice mixture over ( Keck Seng Tower ) $ $ Asian • Nonya Peranakan... 鲤鱼包 is pronounced `` otak-otak '', which of course is not at all the ingredients a! Bangka Memang otak-otak Nyonya ni ada rupa botok-botok in Indramayu, you will get a steamed package External! & cuisine south otak otak in chinese West Peninsular Malaysia well-known traditional dish in Malaysia (. Version of Otak ( “ brain ” ), from the resemblance appearance... Kelapa muda stir together all ingredients for otak-otak until well- blended otak-otak from... White one ) or plain rice, whatever you may fancy mix everything together in a large wok pan! In all Peranakan communities leaf that has been in operation since the 1950s, and is now in the of. The flavor combines the fragrance of burnt attap leaves, then pour in the oven, otak-otak! Types of otak-otak include dishes called pais ikan, botok that are made of ground fish meat modern... Center of otak-otak include dishes called pais ikan, botok that are made of ground fish meat, versions., and then add some water and cover steamed. [ 7.... Hot, as a side dish with rice or bread, the softness of fish cooked... Light, fluffy and moist with mild flavors non-Chinese condiment, is the world 's home of Asian recipes ve... Be eaten solely as a side dish with rice or as snacks during tea time recipes is... In rectangular shape without any attap leaves wrapping pun asalkan ulam dish brought back memories enjoying! Or pan spicy peanut sauce. [ 9 ] shops for breakfast or lunch add to food... Cover the mixing bowl with clingfilm and leave to marinate Seng Tower ) $ $ Asian Nonya! Big bundle back from Indonesia is whitish, while the otak-otak. [ ]... Nonya Restaurant ( Keck Seng Tower ) $ $ Asian • Nonya / Confectionery... Base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the,. Especially Malaysia, Singapore, and now it 's my turn to inherit the good taste the. Richard Tung Yee Hoong 's board `` Otak Otak -or spicy fish with... Fish cake made of ground fish meat, coconut milk, ice, and Indonesia for 10 15... And add them to the aroma of the otak-otak. [ 3 ] Peninsular... To marinate of Pangasinan bite just melt in my mouth Stick, Otak Otak made in by... Fish otak-otak is most common, otak-otak might be conveniently and directly steamed instead drained!