Spread 1/2 of the raspberry filling down the center of the strip. I then placed the apple mixture on the stove on medium-high heat, added about 1/3 cup of flour, and allowed apple mixture to cook, stirring frequently, until the apples were soft but still held their shape (about 15-20 minutes of simmering). Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. Secondly, remove dough hook, remove dough from bowl, spray inside of bowl with non-stick cooking spray, place ball of dough back in sprayed bowl, and spray top of dough with non-stick cooking spray. It can be made with mayonnaise or yogurt and in Denmark some may also add a little whipped cream to the dressing. In a medium bowl, cream together the butter and 2/3 cup of flour. You’re moments away from the most butter-y, … When ready to cook Liver Pate, fill an oven-proof dish with warm water 1/2 way up the side of aluminum form. The directions are clear easy to follow and give a good idea of the amount of time needed. https://www.tasteofhome.com/recipes/overnight-cherry-danish Line a large baking tray with non-stick baking paper. Add crushed raspberries to whipped cream. Set aside a few raspberries for decorating, then crush the remaining raspberries using a fork. Pour into small aluminum forms and if freezing cover top tightly with aluminum foil and store in freezer safe bags. Place onion, mushrooms and bacon into food processor and process until coarse. Working with one log at the time, roll out the log (on top of the plastic wrap) to approximately 30 x 15 centimeter rectangle (11.5 x 6 inches). Thank you, thank you for this wonderful technique!!! I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Bake for 55 – 65 minutes or until a knife inserted into center comes out clean. The braids tend to leak more butter and/or lose more shape if they … Recipe: Danish Baking – Layer cake Posted by Scandikitchen Blomhoj | Food & Recipes , Recipes As Danish as the Little Mermaid and Lego, Lagkage (Layercake) is served for birthdays, anniversaries, … Leverpostej (full portion makes 5-6 small or 3 large loafs), 200 ml or 6.8 fluid oz heavy whipping cream (100 ml), 1/2 tsp better than bouillon paste, beef (1/4 tsp). It cooked over low heat until thickened then pulsed in food processor. Prepare KageCreme according to package directions or make your custard and set aside. In a separate bowl mix together brown sugar, water, vegetable oil, vinegar and vanilla extract. However, Danish food and Danish recipes have many of its own very distinct characteristics. But if you make the pie crust ahead-of-time and store it in the freezer then it’s really not too much trouble making the pie yourself, not to mention, how wonderful this Pumpkin pie taste. I hope you enjoy these super delicious Æbleskiver. Place fourth cake on top. This is definitely a more sophisticated recipe then many but it works well and is scalable. Stir in chopped chocolate (or chocolate chips) and set aside. Beat just until combined, batter with be somewhat stiff. The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Bake crust for 15 minutes. Shaping the Danish: Line two baking sheets with parchment paper. So if you like, give them a try and enjoy your Fall , Blueberry-Pumpkin Muffins (makes 15 muffins), 1/2 cup unsalted butter, at room temperature (112 g). I arbitrarily decided yesterday that I wanted to serve pineapple danish for this morning. Add comma separated list of ingredients to include in recipe. In a separate bowl, beat egg whites stiff and fold into batter. 226 calories; protein 4.3g; carbohydrates 26.8g; fat 11.2g; cholesterol 36.2mg; sodium 142.4mg. this link is to an external site that may or may not meet accessibility guidelines. The cake is done when the cake feels firm to the touch or test by inserting a toothpick into the middle of the cake, the toothpick should come out clean. When done, add a thin glaze of almond icing. Posted in Autumn, Cupcakes | Tagged autumn, blåbær, blueberry, cupakes, fall, græskar, halloween, havregryn, kærnemælk, muffin, pumpkin | 2 Comments ». I laud the person who thought of this. Store leftovers in refrigeator. Fold in blueberries. When I was ready to form the pastries, I took one of th. Using the remaining chocolate batter, spoon batter over cream cheese to seal it off. Not to mention the wide range in baking temperatures. There is nothing better than homemade, right-out-of-the-oven flaky Buttermilk biscuits! In fact, this time, I used my own dough recipe but wanted to leave a GLOWING review on how this member explained on adding butter & rolling out the dough to make a real Danish pastry. Bake for 12-14 minutes on middle rack in preheated oven. Allow to cool completely in pan. Fill each cupcake liner half-way with chocolate batter, leaving a small amount of batter in the bowl which you will need later on. After dough has chilled, place pie dish onto a baking sheet. Layered Cake With Raspberries (10-12 servings), 1 package vanilla flavored KageCreme (or homemade custard), 2-3 big handfull broken-up meringue cookies (or Danish macaroons). Sift the sugar, salt, flour and cardamom together. It's yummy!!! Sprinkle plastic wrap with flour and give the dough a quick soft kneading, sprinkle with a little more flour until dough is soft and elastic, and no longer sticky. And so in conclusion, I love these Buttermilk biscuits. I did not use all the flour (I was short by about 1 cup as the dough was getting saturated and I did not want it to dry out or become tough). Place the flour, 50g of the butter, yeast, salt, sugar, eggs and water into a bowl mix into a smooth dough, rest in the fridge 10 minutes. If you are not using the cake layers right away they can be frozen. Clean and cut celery into small pieces. Rolling out dough: For easy clean-up, place two long pieces of plastic wrap (cling wrap) onto your work surface. Pumpkin Filling – BarefootContessa, Foolproof. I recently made this one with a Marzipan remonce which was a big hit. Transfer baking sheet directly from the refrigerator to the preheated oven, bake 12-15 minutes or until golden brown. Preheat the oven to 350°F. I cut the recipe in half just in case it didn't turn out (hate to waste good ingredients) and did alter it just a little to be honest. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … Start with my easy Danish Pastry Dough! Add heavy whipping cream to butter, add mixture to food processor. Serve at room temperature with a dollop of whipped cream. Pour warm water into a large bowl, add 1 tablespoon of the sugar and sprinkle yeast over water, let sit for 10 minutes. Source: Pie Crust – Joy of Baking. Let sit for about 5 minutes. I made my pastry today & am so happy with the results. In a mixing bowl, whisk together 2 cups of flour, 1 1/2 Tbs. Place grated butter into flour. Place dough onto a floured surface, gently pat dough into a ball. Preheat the oven to 225C/gas mark 7. Also using cold butter clumps makes sense to me since that is the way you get the wonderful flakiness in Wienerbrød. It’s that time of year again and although it’s a little early, I just had to make some delicious danish Æbleskiver. Posted in Cake, Danish | Tagged cake, Danish, dansk, how to, lagkage, lagkagebunde, layer cake, layered, layered cake | 2 Comments ». Lightly beat egg with a fork and brush dough with egg wash. Sprinkle with Pearl sugar and almonds. I also have another recipe here which makes one cake that is sliced into 3 cake layers, but the methode is a little more involved. I like serving them at special brunches. I came across this recipe and at first I didn’t think blueberries and pumpkin would compliment each other, but they do, and the oat topping brings an extra layer of delish to these tender muffins. It was flakey and light not greasy at all. Enjoy! Cut dough into 9 or 12 squares, place dough onto prepared baking sheet 1 inch apart. Set the rolled danish buns on a 12"x18" foil or parchment-lined baking sheet, evenly spacing each piece of dough. Here’s a slightly different recipe with egg whites which makes them a little lighter. Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. Fold the ends over about 2 cm (almost 1 inch) then fold the outer 1/3 of dough over the middle and then the other outer 1/3 of dough over the middle again. Decorate with the reserved fresh raspberries. Using a knitting needle (sound odd, but works really well) or a skewer, turn æbleskiver 1/4 turn and fry a little more. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Enjoy! Cut grapes into halves. If you would rather have the buns not touch, divide the danish pastries between two 12"x18" baking … Don't be intimidated by this recipe if you have some experience with baking. Sift flour, baking powder, baking soda and salt into a bowl. Use a box grater to grate cold butter, place grated butter in freezer while you prepare dry ingredients. On a lightly floured surface, roll out dough to fit into a 9 inch (23 cm) pie dish. In a large bowl sift together flour, cocoa powder, baking soda and salt. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. Every year I tell myself, that this year I am going to make a Pumpkin Pie myself. Instructions. Preheat the oven to 180°C. By the way, they can also be made ahead of time, tossed in the freezer and quickly reheated in the oven. Bake in preheated oven for 18-21 minutes or until a toothpick comes out clean. But every year I resolve to to a store-bought pie which is pretty good and so quick and easy. In a large bowl sprinkle the yeast over the milk. Preheat oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. Cut dough ball into half, place one half on top of the other and gently press into a ball again. Source: adapted from Anne Magrethe i Hirtshals, Posted in Cake, Danish, Pastry, Scandinavian | Tagged Danish, dansk, kringle, marcipan, marzipan, pastry, remonce | 4 Comments ». Place baked pie on a wire rack to cool. I then took the apples off the stove and allowed them to sit until I was ready for them. To make Remonce filling: Beat butter and sugar until smooth. Place an empty baking sheet on top of the baking paper and press gently to flatten the tops of the rings. These bakers came to cover a long, nationwide baker strike – and in the process, taught … For the Filling: Reduce oven temperature to 350 degrees F (177 degrees C). Add the almonds, marmalade, baking soda and spices and gradually … Allow to cool until cool enough to handle. Beautiful pastries! Posted in Christmas, Danish | Tagged aebleskiver, christmas, Danish, dansk, gløgg, jul, mulled wine, pancake | 6 Comments ». I also gave the dough 2 turns and then left it in the fridge overnight giving it the last turn in the morning before rolling out. This week’s Showstopper is a Danish pastry party piece. Chill dough before blind baking. Separate the two cakes with parchment paper and store in freezer-safe bags. This was one of the best danish pastry recipes I have ever tried!! The temperature have changed from hot to perfect, and it’s time for Fall colors, pumpkins and Halloween. 2 1/2 deciliter Creme Fraiche (212 g or 7.5 oz). Defrost dough in refrigerator overnight before using. To prevent the cake from taking on too much color too fast, I placed a piece of foil over the pan, however, the foil touched to top of the cake and pulled off the very top layer. I also like to brush off the excess as I fold the dough over to minimize the addition of flour. Stir only until smooth, careful not to over-stir. To prevent dough from sticking to countertop keep lifting and rotating dough. Enjoy! Place third cake on top. Please be respectful of my work and do not copy my photos or text without written permission. This makes a tasty danish, but, in my opinion, is a little too labor intensive to make it worthwhile. use flour to roll as needed but watch how much you use as with any pastry dough. Spread a generous layer of KageCreme (or custard). In a medium bowl, cream together the butter and 2/3 cup of flour. Line muffin tin with paper liners. Gently shape dough into a rectangle about 1 inch thick. Beat heavy whipping cream with confectioners sugar until it starts to thicken. Those three steps right there take out all the work of kneading by hand. Spread the remaining whipped cream on top and around the sides of cake. Cut liver, onion, mushrooms and bacon into chunks. Our Scandinavian Recipes & Traditions. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. Holding onto the plastic wrap, roll dough rectangle over so it’s now placed upside-down (seam side down). Bake uncovered in oven at 200 degree C (390 degrees F) for 1 hour 30 minutes. And so we must have  a pumpkin recipe! Place eggs and sugar in the bowel of an electrical mixer and mix on high-speed for 10 minutes until eggs are pale and thick. Combine Creme Fraiche, sugar, salt and lemon juice, set aside. Danish is made from laminated yeasted dough into which butter is layered, similar to the method used for puff pastry and croissant. Roll up strips and bake. Cut the butter in until … corn starch. Refrigerate until ready to serve. Add flour and stir to thicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees F (204 degrees C), line baking sheet with parchment paper and set aside. Divide into two equal portions and flatten each portion into a 5 inch (12 cm) disk. It was yummy though! Lagkage Med Friske Hindbær – Layered Cake With Raspberries, Easy Lagkagebunde – Cakes For Layered Cake, 12 Days of Christmas - Gløgg - Danish Mulled Wine, 12 Days of Christmas - Risengrød - Rice Porridge, 12 Days of Christmas - Ris a la mande - Rice Pudding. Bake for 25 minutes until the cupcakes are slightly golden brown and the cupcakes feel springy when gently pressed. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Try using apple butter or strawberry preserves as a filling. With the mixer on medium-low speed, beat the butter in to the flour mixture … Make a well in the center of dry ingredients and stir in wet ingredients. Good luck and good pastry! This recipe comes from my sister Jonna who makes a “knaldgod” or fabulous Waldorf salad. If you wish to swirl the batter, insert a butter knife only about 1/2 inch into each cupcake moving the knife around in an abstract pattern to create the swirling effect. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Layered cake is so delicious but can be a time consuming project. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. It will double - it really will especially if you set it on the stove with the oven on (or recently on). Line a baking pan (about 25x35 cm - … Using a pastry blender cut butter into pea size pieces. How it got to Denmark is subject to debate. Worked like a charm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place a piece of baking paper on top of the rings. I like the simplification of the puff pastry dough method. Pour batter into prepared springform pan. Source: slightly adapted from Better Homes and Gardens magazine. They are wonderful served warm with a little jam and perhaps some warm red or white Gløgg (mulled wine). Don't forget to roll the dough out and fold it extra times. Chop walnuts into small pieces. Use a 9 inch (23 cm) springform pan, place a piece of parchment paper in bottom of springform and lock in place. Info. Slow down. Preheat oven to 425 degrees F (218 degrees C). Remove parchment paper and weights and bake for another 5 minutes. Enjoy! Brush pan with canola oil and pour batter. Buttermilk Biscuits (makes 9-12 biscuits), 6 tablespoons unsalted butter, cold or frozen, grated (84 g). If the butter gets too warm, the dough will become difficult to manage. But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! Serve on a bed of Boston lettuce or decorate with celery leaves, top with walnuts. Baking: Preheat oven to 220 degrees C (425 degrees F). Place grated butter into flour. All pictures and written material belongs to My Danish Kitchen. Stir well. Place the rounds on a parchment-lined or lightly greased baking sheet. To make the dough: In a large bowl, combine the flour, butter, sugar, salt, baking powder, egg, vanilla, and heavy cream. Freezing: If you are planning on freezing the unbaked Kringle, wrap it up in parchment paper and then foil (or a large zip lock bag if you have one). This recipe for cake layers is quick and easy and the cakes freeze really well. You saved Danish Pastry to your. Source: slightly adapted from Sweet, Sour, Savory, Posted in Danish, Lunch, Smørrebrød | Tagged Danish, dansk, frokost, leverpostej, liver, liver pate, Lunch, pate | 3 Comments ». Repeat process with second piece of dough. I cannot imagine it coming out better though. Thank you, thank you for this wonderful technique!!! Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown. I've made puff & Danish pastry before but not much as I find it too labour intensive. However, if you bake the cake layers ahead and store them in the freezer, it will save you time and the task becomes less overwhelming. Posted in Autumn, Dessert, Pastry, Pie, Thanksgiving | Tagged autumn, blind baking, orange, Pie, pie crust, pumpkin, Thanksgiving | 6 Comments ». I used 4 cake layers and the recipe I link to here makes one cake which is sliced into two cake layers. In the bowl of a standing mixer fit with the whisk attachment, beat together flour, sugar, baking powder, and salt. Enjoy! Divide dough into two equal portions and form each piece of dough into a log. Cool in muffin baking tin on a cooling rack for 5 minutes before taking muffins out of baking tin. The Kagecreme I used is a powder mixed with milk which is whipped into a cream, so basically it’s like a pudding. Careful not to overmix. Refrigerate. Or you could choose to make a super delicious custard but it does take a little extra time. When ready to bake, thaw in refrigerator for 24 hours, then place on parchment paper at room temperature for 1 hour before baking. Add comma separated list of ingredients to exclude from recipe. Should you use butter versus shortening, all-purpose flour vs White Lily flour, different opinions on how to handle the dough, cutting vs dropping the dough and if you choose to cut the dough, how to cut. Once cooled, run a small knife around the edges to loosen it, then open springform. Seal edges by pressing with fingers. Preheat oven to 390 degrees F (200 degrees C). Use a box grater to grate cold butter, place grated butter in freezer while you prepare dry ingredients. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. Also I recommend wrapping in parchment paper as opposed to wax paper. Also the technique is different than my previous Æbleskive post, in that I backfill each Æbleskive with a little more dough which helps get a rounder Æbleskive. On low speed add alternatively flour mixture and buttermilk mixture in small increments. To begin I halved the recipe. In a medium bowl combine flour, baking powder, salt and baking soda, set aside. Using a fork prick holes in the bottom and sides of dough. Waldorf salad was invented around 1893 – 1896 at the Hotel Waldorf in Manhattan NY. At this point you can also freeze dough for up to 1 month. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Allrecipes is part of the Meredith Food Group. Serve warm with jam and/or sugar, smiles and a heavy dose of hygge. I strongly recommend refrigerating the shaped braids before baking for at least 15 minutes and up to 1 hour before baking. 1 deciliter water (3.4 fluid oz or 100 ml), 2 1/4 teaspoons active dry yeast (or 25 grams cake/fresh yeast), 150 grams salted butter, cut into small cubes, room temperature, 100 grams marzipan, room temperature and broken into small pieces. Spread 1/2 the Remonce filling down the middle of each dough rectangle and sprinkle with raisins and almonds (optional). I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! Information is not currently available for this nutrient. Make sure to lift the … Using a serrated knife cut cake horizontally into 2 cake layers. Did it make a big difference? This should be a very soft dough. If you want to see the previous post or want to read more about the traditions surrounding Æbleskiver click the above link. In a small bowl combine buttermilk, pumpkin and vanilla, set aside. Taking the form of a female or male figure, it’s either called kagekone or kagemand… or in Briony’s case ‘Nana Pat’.Briony is dressing her nan in a 1940s outfit and filling Pat with pat of the ginger crème variety… and dried blueberries. 350 grams all-purpose flour ( 12.3 oz or 2 1/2 cups), 226 grams unsalted butter, cold and cut into 1/2 inch pieces (8 oz or 2 sticks), 1/2 cup light brown sugar, lightly packed. Allow to cool on baking sheet. Repeat rolling into a large rectangle, and folding into thirds. On your final roll make sure you get it down to 1/4 inch. It can be served as an appetizer or as a side dish to game. Learn how to make this classic winter warmer with recipes from around the world. Sorry, your blog cannot share posts by email. Sift flour, baking powder, baking soda and salt into a bowl. I have not tried using a vanilla pudding mix but I would think you could use it as long as it’s not too thin. Add the egg, sugar, salt and vanilla. Simply just pull the cakes out when needed and assemble the cake. Serve while warm. The meringue cookies was store bought but you can also bake them yourself as long as they are completely dried out and not sticky in the middle. Cupcakes will be 90% full which is ok. Can you have too many Leverpostej recipes? I'm one of those people who rarely follow a recipe exactly. I’ve broken the recipe down to be super-simple and there’s even a video tutorial so you can follow along. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Here are my modifications: Use your Kitchenaid stand mixer to mix all the ingredients for the butter-less basic dough, then attach the dough hook and knead, adding flour as necessary (about 6-7 minutes of kneading). Gently fold in the dry ingredients, careful not to deflate the dough by over-mixing. Drop spoonfuls of batter into muffin liners filling each 2/3 full. I made my pastry today & am so happy with the results. (It can be made using traditional methods, of course.) Freezing Assembled Pastries: To assemble the pastries and freeze before baking, complete the recipe through Step #17 (filling the pastries). They were wonderful. They are soft and buttery and flaky with a slight  crunch to the bottom, which I like. I allowed it to cool while I made a cream cheese filling: 1 block cream cheese 2 tsp. I laud the person who thought of this. Many of these traditional recipes highlight the use of popular ingredients that include almonds (as in our Danish macaroons, below), berries, rye flour, apples and butter. Lagkagebunde (makes 1 cake, cut into 2 cake layers). Set aside to rest until double in size. Put the almond meal, icing sugar and bicarbonate of soda in a medium bowl and mix until evenly combined. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Preheat oven to 350 degrees F (176 degrees C). There are no real rules on how to make a Lagkage (layered cake) but typically it starts with 3 to 6 cake layers. I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Congrats! Wife loved the result. I had the frozen pineapple to make a filling, just wasn't sure on the pastry. I did learn a lesson when baking this particular cake. For topping: melt butter in microwave and add to brown sugar, oats, cinnamon and salt. This recipe is less complicated than my original Leverpostej recipe and has just a couple more ingredients than my Easy Leverpostej. If not baking right away, store the unbaked pate in the freezer. Zest lemon into batter and beat to combine. In a large bowl, whisk together pumpkin, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt, orange zest, eggs, cream, milk and rum,  making sure egg whites are broken up. Don't forget the rise after you fill the pastry. Danish Food and Danish Recipes. Transfer dough to a clean bowl, cover with a clean, dry tea-towel, place bowl in a warm location and let rise for 1 hour. Return to the refrigerator to chill again before shaping. American-style Danish is far more sweet and cakey in texture. Spoon a couple of tablespoons of cream cheese batter into center of each cupcake, trying to not let cream cheese batter touch the sides of cupcake liner. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … When done, add a thin glaze of almond icing. Add to the other bowl, and mix it all together into a smooth batter. Not that it really matters because the cake will be covered with cream anyway but I am a type-A kind of person so little things like that annoys me  Lesson learned, if using foil tap a dome into it so it doesn’t touch the cake…I knew that….I just forgot. But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! Percent Daily Values are based on a 2,000 calorie diet. I’m not really sure, but it didn’t hurt the dough. Spread a layer of whipped cream. Spray a light layer of baking spray in pan, add a tablespoon of flour to pan, rotate pan to coat sides and bottom with flour, bang out excess flour into a trash can and set pan aside. Source: slightly adapted from my sister Jonna Pedersen, Posted in Appetizers, Christmas, Salad, Side dish | Tagged apple, celery, creme fraiche, salad, salat, valnød, Waldorf, Waldorf salat, Waldorfsalat, walnut | 4 Comments », Here in Virginia we get some of the most beautiful days from mid September to late October. I've made puff & Danish pastry before but not much as I find it too labour intensive. Finally pull out the waxed paper from beneath the cake leaving a clean edge on the serving platter. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. If you have a food processor it’s so easy to make, or you can always make it the danish way by running the first four ingredients through a meat grinder twice and then adding remaining ingredients. – 1/2 cup ice water in a large bowl, mix all ingredients until dough starts to clump when! Easy Leverpostej mixture just until dough starts to clump together when pinched add a glaze. 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