Mayfly residue is delaying 2021 model shipments. Source: Link. Slivovitz is a plum brandy made in the European style like Tuica. Men are offered clear tuica brandy, and women are offered a lighter, red fruit wine, usually. It might be hard to believe Romanian "moonshine"—often concocted in makeshift, charcoal-stoked backyard distilleries—is in fact the country's national drink. The plums are kept in a wooden barrel but the distillation must be done in a brass still, using a traditional fire source. This traditional drink is typically served as a shot. Explorra is only a venue for advertising but does not actually sell holidays. The photos displayed on this page are the property of one of the following authors: Some photos courtesy of:
When visiting a Romanian at home, chances are you will be greeted with a glass of țuică, the welcome drink par excellence. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. When you think of Romania, you think of castles, doom and gloom and Dracula. Photo about Plums brandy, Romanian tuica made of plums, wooden background. It is usually prepared using traditional methods and people make it in their own homes, for personal use or for sale. But my recent visit to Romania has me thinking otherwise about the underrated country, including its native spirit, Tuica. People who cook the famous Romanian brandy are known as "tuicari," "cazangii," or "cazanari"—the names differ . Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. No sugar is added, and plums are not mixed with other fruit to ensure that the finished product is as refined as possible. But țuica is in essence a type of brandy, whose distillation is made only from plums and palinca is made from various kinds of fruits; the most common are made from plums, pears and apricots. Image of rakia, drink, rakija - 97516527 There are 3 main drinks that one must try in Romania: wine, beer and the strong 40% alcohol tuica. Romania, Bucharest, Bucharest Airport, Dracula-brand, Tuica de Prune, plum brandy. If you don’t drink alcohol often or aren’t used to its effects, it’s probably best to just have 1 shot or less and see how it goes. It’s a great conversation starter after you’ve had a sip of it, and it usually leads to ordering a few more. Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! Therefore fermenting and distilling plums is how the nationally famous drink tuica (tswee-ka) is made. Always drink whatever amount you are comfortable with. Old peasant man preparing 'tuica', a Romanian alcoholic drink speciality. Yes, we were always offered tuica while staying at guesthouses. WHAT IS TUICA? • Tochitură - stew made from pork (sometimes beef), traditionally … Țuica is a Romanian alcoholic drink made from plums. Therefore fermenting and distilling plums is how the nationally famous drink tuica … Feb 23, 2014 - Romania's got more than Dracula and Transylvania. The others drinks prepared from fruits, cereals, etc. February 10, 2010 5:06 PM Tuica, Romania’s national drink, is a strong brandy made from fermented plums. If they cannot ship to you I'm certain they can point you to a similar product that is available where you are. The process starts in the plum orchard, where the best fruit is picked in autumn. Plums, apples, pears, other fruits and grains, they all are put through a fermentation process which, depending on the region, results in a white/ yellowish clear liquid. It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. Want to take your experience a tad further?