If it doesn't thicken enough it won't stay between the layers. ***FROZEN COCONUT CAN BE FOUND IN THE FREEZER SECTION IN MOST MAJOR GROCERY STORES AND WALMART. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. Split each layer in half where you have four layers. https://www.keyingredient.com/recipes/545004677/4-layer-coconut-cake With the mixer on … I use a flat square so that I can divide evenly later. We love holiday potlucks! The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. 4 DAY COCONUT CAKE. It is the moistest cake you will ever eat. Mix real good. Sprinkle the reserved coconut decoratively on the top of the cake. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. How to Store Leftover Coconut Cake. 1 cup (2 sticks) of butter, room temperature. Store in refrigerator. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake… Spread Cream Cheese Frosting on top and sides of cake. That’s where this four-ingredient coconut cake comes into play. Preheat oven to 400°. Want to use it in a meal plan? By Carol. It's moist, delicious, and perfect for any occasion. Can You Freeze Coconut Cake? I'm Yolanda and this is How To Cake It! Split each layer, so now you have four layers. The day before I make the cake, I like to mix the sour cream, coconut, and sugar in a medium bowl. Three Day Coconut Cake. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Cool the cake when done, remove from pans to cooling rack. Fill each layer with coconut mix. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Store cake covered in refrigerator for 4 days. Notes. 8 ounces Cool Whip - no substitutions for this and do not use fat free. Pour remaining over top and sides of cake. Pour remaining over top and sides of cake. For the coconut cake. Cream butter until fluffy. Invert cakes onto cooling racks. 1 ¼ cups fine desiccated coconut 12 ounces sweetened coconut - frozen if available. Transfer to a tightly covered container and place in fridge. Cool completely. Frost the top and sides of the cake with the mixture. It was the perfect ending to our blessed Easter day. CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! Ingredients. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. Grease & flour 3 (9 inch) cake pans (You will only use 2 for this cake). 1-2-3-4 Cake with Coconut Sour Cream Filling. 1 c. sugar. I use a flat square so that I can divide evenly later. Mix by hand to make a fluffy frosting for the cake. 3. Lemon filling. Cold. 4 DAY COCONUT CAKE. It uses up ingredients I always keep in my pantry, is quick to mix, and also suitable for vegans. This wonderful coconut cake is one of our favorite Southern cakes. The cake … an ideal cake to take to a church or family reunion or any type of gathering. After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar. Remove the zest of 3 lemons, being careful to avoid the white pith. Recipe is adapted from a WRAL TV recipe submitted by Elizabeth Gardner. Do this by scoring the top evenly with a knife while still in your container. uses a boxed mix to start....easy moist and great... Total Carbohydrate Then get out your pressure cooker! frozen coconut. Reply. 4 hours ago News. yellow cake mix. (I reserve 1/4 cup coconut to sprinkle on tops and sides.) Spread on tops and sides of cake. Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. 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