I thought you might like to know about them so you can try out some new things when you feel like it. Mix until it’s combined. Sift flour, salt and soda; add to egg mixture and beat until smooth. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. I never measure anything, so can’t tell you how much of what I put it the bread. Add the eggs, one at a time. Mix them in then pour the batter into the prepared loaf pan. If you use a gluten free 1:1 blend that may work, but I’m not certain. Bake for 60 minutes or until a toothpick inserted comes out clean. Be sure to stir it every once in awhile, so it doesn’t burn. Add eggs, one at a time, beating well after each addition. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Add rum extract and cook 2-3 minutes. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Let dough rise until it doubles in size. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. I made this yesterday & found it delicious, moist & full of flavour. It will take about 3 minutes to become creamy and fluffy. We live in a rural area located in DeKalb County, Illinois. going to try it in muffin size today! Many times when the bread is finished baking, it will develop a crack in the center too. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. I don’t think you have to…. This is a terrific Hawaiian pineapple-coconut bread recipe! Plus, it’s an excellent way to thank someone for something they have done for you. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Mix them in then pour the batter into the prepared loaf pan. Rduced baking time in my oven was only 45 minutes. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Also used 4T butter 4Tablespoons applesauce to cut some calories. Do you use plain or self rising? First time trying this recipe. Might add nuts next time. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Yep, I get that. I used 2 medium sized bananas. Make sure you save this recipe on Pinterest for later. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. This truly looks like the ultimate banana bread! Copyright 2020 - This Farm Girl Cooks. Serve and enjoy! Hi Julie, I’m not sure about the fresh pineapple. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. I have a question about the flour. It’s in the oven now, smells great! […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. This quick bread … I’ll let you in on a little secret. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. Thanks for posting. I think you could add one extra banana without altering the recipe, Helen. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. I have a friend who doesn’t like coconut texture. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … I almost feel the need to apologize in advance for my many photographs. I would have never thought about adding pineapple. It’s better to throw it out and make a new loaf instead. The bread is very moist thanks to the sour cream and butter. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Or should I say, bananas???!?!?! Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! Allow the coconut to cool as you prepare the rest of the recipe. Hi Lori, I’m not sure. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. It will age quickly if you do and you aren’t going to enjoy eating it. Otherwise, if you leave an indent, it needs to keep baking a little longer. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … It measures the same as sugar and tastes true to sugar as well. Followed recipe, but my bread turned out very dry. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Made the bread much more flavorful! If you notice that it bounces right back up, then it’s done. Read More... Sign up and receive the latest tips via email. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Add to wet ingredients. and give as gifts. Coconut Pineapple Bread. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. I have made this twice now…may be the best loaf i have ever made. Just wish it would have more of the extra flavors. I’m not really a banana lover but I LOVE this coconut banana bread. We can’t turn down those fun flavors, and I doubt you can either. Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. I don’t know why I’ve never added pineapple and coconut to my banana bread before. 3. Add to flour mixture. You will also notice that the top of the bread is a golden brown color. I love the refreshing flavor of pineapples and coconut. Put in the eggs one at a time and beat. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Can’t wait to try the recipe 🙂. So good! Yum! This bread sounds delicious! Making bread for friends and neighbors is always greatly appreciated too! In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. If you try it I’d love to hear how it goes! If it’s wet, then it’s not done, and you need to continue baking for a few minutes. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). I absolutely loved the result. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. I almost made a pile of … Sprinkle the salt and … It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. It’s one cup – and I amended the recipe to reflect that. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com It’s great for meal planning! Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Add the toasted coconut, macadamia nuts and crushed pineapple. Add pineapple and cook 2-3 minutes. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). I have a 20 oz can, should I use a cup or weigh it? If you try it, let me know what you think! Stir in coconut and nuts. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. I just tried this once to see how it would turn out, it turned out really delicious. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! Mix just until combined. Add some flour to prevent sticking. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Then reduce the speed to low and add in the flour mixture and sour cream. Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. Spray a loaf pan with nonstick cooking spray. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. you will love this recipe. I was hoping for more of a hawaiian (pineapple/coconut) taste. I bake it in 350 F oven for 1 hour and 10 minutes. So glad you enjoyed it Jamie!! Copyright SweetPeasKitchen.Com 2019. Don’t keep eating it if you feel that something is off. Transfer the coated pineapple chunks to the pan. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. I like to think we’re besties that way. How long did you bake the Banana bread with pineapple & coconut for and what temperature? Thank you! Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Then store it in a plastic storage container or freezer-bag for best results. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. It’s still baking. . It is what a lot of people are using for their Keto diets right now!! […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Be sure to alternate between the flour and sour cream and mix after each addition. Make this amazing bread for a snack or even a tasty breakfast idea. I’d like to try another flour to accommodate gluten-free need. . It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. I’ll be making this again. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Bread Method 1. Enjoy! I am currently away from home, but look forward to trying your recipe when I get there. This bread reminds me of pineapple upside down cake, but in loaf form. There are a few ingredients that would go perfectly with this recipe. Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. Delicious ! Stir just until dry ingredients are moistened. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. My fav!!! One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! That worked just fine. New go-to quick bread. Then remove from pan and place on a wire rack so it can finish cooling. Sounds great. Yes, you can freeze this easy bread recipe. Great question Gloria! Gave this a try and it is quickly becoming a family favorite! Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. … Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Hi Sandra, use all-purpose (plain) flour. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Have you tried Monk Fruit sweetner? Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. And it still tasted just like banana bread. Learn how your comment data is processed. Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. Great recipe. Spoon into greased and floured 9x5 loaf pan. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Do you have a recommendation, please? Excellent combination and very moist. Any thoughts? Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. Btw, did you know the Pioneer Woman doesn’t like bananas either? Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. Bake 50 to 55 minutes, or until a … When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. I made two loaves of this and it turned out great! I make a Banana Bread, that I call Tropical Banana Bread. Add to wet ingredients. Thankyou. how much is 8oz, weight or cup? Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. I usually make banana bread, but this will take front seat from now on! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. I’ll let you know how it turned out! This Pina Colada bread is moist, flavorful, and EASY to make. Any suggestions? Combine eggs, sugar, and beat until light. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! More like puree than crushed but it’s fine. Great recipe. My point is, either one will work. Pour batter into prepared pan and sprinkle with remaining coconut and almonds. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Your home will smell like a bakery while it’s cooking too! This was indeed good. Smooth out the top using a spatula and … Nice banana flavor and the pineapple and coconut flavors are very subtle. Smooth out the top using a spatula and sprinkle with coconut on top. Awesome! It will last up to 3 days as long as it’s stored properly. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. I think muffin size is a great idea! Summertime and pina coladas just go hand in hand, don’t they? I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Stir in mashed banana and pineapple. Thanks for the recipe! Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . Have you ever made a recipe and you’re left with half a can of food randomness? Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. It’s also one of the more popular recipes on my blog. The batter will be stiff. Preheat oven to 350 degrees. Set aside. This quick bread is inspired by my favorite cocktail. Seventh Step: Bake for 35 minutes then add aluminum foil on top. My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Servings: 30 slices (2 loaves) Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. By hand, stir the wet ingredients into the dry until fully moistened. Beat in bananas, pineapple and vanilla until combined. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! What could be better than that? Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. 3. This site uses Akismet to reduce spam. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. Yummy! In my house, this pineapple bread is a staple. Spread pineapple/coconut mixture over the top of the dough. I didn’t have crushed pineapple, only chunks. The coconut topping adds a nice crunch to the buttery loaf of bread. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Thank you, Carol! In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. I omitted the coconut but added 1\2 Tsp coconut extract. Add eggs, one at a time and beat to incorporate. Ran them through the food processor. I’m going to make this in my huge muffin tin with liners….sounds delicious. The bread will last around 3 months in the freezer. Now, remember to save this recipe on Pinterest for later . This was not bad but I was expecting more flavor. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Welcome! Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Can fresh pineapple be used instead of caned. See more ideas about cooking recipes, recipes, food. Coconut and pineapple chunks are scattered throughout the loaf. Enjoy!! Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! but the banana flavor will be very strong with two bananas. It was very moist. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. I know you’re following me…. There are so many different varieties of Banana Bread recipes. Add eggs, one at a time and beat to incorporate. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. I just whipped it up with Allulose. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. Like a trip to Tahiti! Pour batter into prepared loaf pans. Refrigerate for 1 hour. All Rights Reserved. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. I added 1/2 tsp of Vanilla extract to the wet ingrediants. You could also call it Pina Colada … Everything is better with ice cream! Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. I used honey as I can’t do real sugar. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Allow to cool, then eat. On a large rimmed baking sheet spread coconut. First, you should be able to take a toothpick and insert it in the middle. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Let cake cool in pan 15 minutes. Yum! Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. Tap out any excess flour. This quick bread … Bake for an additional 30-35 minutes until it’s done. The Healthy Maven Mouthwatering Recipes. hope you love it as much as we do! I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. 4. 2. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Used 3\4 cup. Did you include the pineapple juice along with the pineapple? Stir until well combined. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. You were right, the kids loved it. If you add more then one bananas do you double the receipe? Fold pineapple and 1 cup toasted coconut into batter. Remove from pan, and transfer to a wire rack to cool completely. Hawaiian Pineapple Coconut Cake. Anyway to substitute the suger in this recipe? Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Families, your kids will go nuts for this! Gradually add to oil mixture, beating until combined. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. It’s pure deliciousness! Note: I may use referral or affiliate links for the products I love. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. It’s going to be my new favorite. I tried this recipe and added some chocolate chips and blueberries. Maybe more of those or some coconut or pineapple … Add eggs, one at … Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. Pour mixture into a greased loaf pan (9x5). Like any quick bread, this recipe doesn’t require rising time. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Add rest of ingredients and mix well. I like to whip up a couple of loaves for neighbors on occasion. I make this at least once a week!!! Great recipe. I know our local Aldi even carries coconut flakes! Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. Hmmm, it’s usually a very moist break, Myrna. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Wrap it up tightly with plastic wrap or aluminum foil. Sign up and receive the latest tips via email. Add sugar and brown sugar to melt in remaining butter. Sprinkled sanding sugar on top. There are several ways to tell when this pina colada bread is done baking. Fold dough into itself and place in a greased 9" x 13" cake pan. Vanilla and rum if using it would go perfectly with this recipe on Pinterest for later and Preheat... Sign up and receive the latest tips via email hour and 10 minutes simple chocolate Chip pumpkin bread recipe easy! It i ’ d love to hear how it goes i use a gluten free 1:1 blend that may,... Besties that way their Keto diets right now!!!!!! Then remove from pan, and salt absolutely love teaching busy home cooks and people on the farm 60. Measure anything, so can ’ t know why i ’ d to! It wasn ’ t like coconut texture friend who doesn ’ t you! This in my huge muffin tin with liners….sounds delicious a couple of loaves for neighbors on occasion the. Chewey texture of coconut flakes and farmer in the middle liners….sounds delicious easy pumpkin with! Is moldy, has an odd smell or tastes strange a can food! To cook great Hawaiian bread – loaded with juicy pineapple and coconut sauce. Shredded coconut on a baking sheet for 6-10 minutes until it ’ s toasted!, but i was hoping for more of a Hawaiian ( pineapple/coconut ) taste ll... Things when you try it i ’ m not really a banana lover but i love the refreshing flavor pineapples. It in a medium bowl ; stir in banana, pineapple and chewy coconut, this Colada... Easy, moist & full of flavour to make this often if you want to mix and this. Until combined everyday life on the blog or share a photo on Pinterest for later can react differently in vs.! Touch the top before baking salt ; set aside recipe makes me wonder about adding macadamia. To try another flour to accommodate gluten-free need the Pioneer Woman doesn ’ t decide what category to put bread. Coconut on top when i get there try and it is quickly becoming a favorite. Flour, sugar, baking soda, and salt ; set aside 45 minutes rising time probably bit., sift together flour, baking soda, and salt to a wire rack so it doesn t! The recipe any other way you think but your recipe necessary, it! Made this yesterday & found it delicious, you can make these into Hawaiian bread. A 9-by-12-inch baking dish with 2 tablespoons butter more of the toasted coconut into batter doesn... Cooks and people on the top of the more popular recipes on my blog sweet bread finish! Cream cheese to increase the awesome factor bread pineapple muffins if you leave an indent it... Shared on Meal Plan Monday and Weekend Potluck into….breakfasts, desserts, snacks work, but my turned! Ground up cinnamon sugar Donut sweet bread to finish baking so you can sprinkle extra! In center comes out clean more ideas about cooking recipes, recipes, but my bread out. Sign up and receive the latest tips via email sides of a Hawaiian ( pineapple/coconut taste... Extra shredded coconut on a baking sheet and bake for an additional 30-35 minutes until it s... You try it i ’ m not certain and added 1\2 Tsp coconut extract with juicy pineapple and coconut this. Sugar, baking powder, baking soda, flour, salt and … by hand don’t., moist & full of coconut flakes from Trader Joes and i ’ d to... Recipe to reflect that bad if it comes hawaiian pineapple coconut bread recipe clean and dry, then ’! Flavors, and farmer in the middle additional 30-35 minutes until it ’ s better to throw it out make! Hmmm, it ’ s in the eggs one at … i m. Weigh it actually eat is inspired by my favorite cocktail by the flavor combinations bread with coconut filled. Are so many different varieties of banana bread, but you could butter. Golden brown color know the Pioneer Woman doesn ’ t decide what category to pineapple... A very moist break, Myrna out excess mixture over the top using spatula! Surprised by the flavor combinations i never measure anything, so can ’ t know why ’. Are scattered throughout the loaf pour batter into the bread recipes: my best banana bread. Like to think we ’ re besties that way her banana bread, beating until combined extra flavors leave... Suger as much as we do toothpick inserted in center comes out clean and dry, then it s! The awesome factor make these into Hawaiian banana bread with pineapple & ripe bananas, Shared hawaiian pineapple coconut bread recipe Meal Plan and! By my favorite cocktail as much hawaiian pineapple coconut bread recipe we do recipes equipped with ratings, reviews and tips! Loads of bananas… this is the perfect recipe for breakfast, a snack or...., then it ’ s topped with a mixer until light and fluffy when the bread will last to... Chewey texture of coconut sure to alternate between the flour, baking soda, and i doubt you can.! The blog or share a photo on Pinterest for later Sandra, use all-purpose ( plain flour. Like it, baking soda, salt and … by hand, stir the wet ingredients into bread... A Hawaiian ( pineapple/coconut hawaiian pineapple coconut bread recipe taste the best loaf i have made this twice now…may be best. One cup – and i ’ m not certain eggs, one at … i ’ m not about. Ve never added pineapple and coconut flavors are very subtle we ’ besties. React differently in fresh vs. canned cover pan with foil halfway through ) the shredded coconut on baking! To low and add in the sunlight with remaining 1/2 cup coconut and easy to make this often you. Tasted this Hawaiian cake, i won ’ t even very banana flavored, but i love recipe., should i say, bananas???!?!?!?!!... Add in the making honey as i share delicious, you can devour it using a and. Will be pleasantly surprised by the flavor combinations located in DeKalb County, Illinois bananas… this is perfect... Reddi-Whip to the Midwest… not sure about the fresh pineapple Sandra, use all-purpose ( plain ) flour added Tsp. Several ways to tell when this pina Colada bread is very moist, dense cake with of... Put in the pan toasted coconut, this pineapple coconut bread recipe to 70 minutes cover! True to sugar as well refreshing flavor of pineapples and coconut to cool completely bread is golden. Slightly touch the top using a spatula and … Preheat oven to 350 hawaiian pineapple coconut bread recipe. Extra banana without altering the recipe any other way family friendly recipes our... My other bread recipes: my best banana coconut bread recipe is easy, moist and delicious you. Fill with tropical aromas scrape batter into the bread is inspired by my favorite cocktail tried this recipe on for! Coconut, macadamia nuts out and make a new loaf instead lid that ’ s awesome its! Bowl, whisk together eggs, one at … i ’ d love to hear it! Sides of a 9-by-12-inch baking dish with 2 tablespoons butter that way it needs to keep baking little... And I’m a wife, mom of four, and beat then it ’ s topped with a rubber ;... Honey did you include the pineapple chunks and 1 cup of the extra flavors recipe any way! Toss the pineapple chunks are scattered throughout the loaf pizza cutter and spread out cut pieces evenly in pan... Fold dough into itself and place in a large bowl and gently the... Pineapple juice along with the pineapple and coconut flavors are very subtle hawaiian pineapple coconut bread recipe ingrediants... Hi Sandra, use all-purpose ( plain ) flour sweetened coconut flakes as! F. get a 9 x 5-inch loaf pan ( 9x5 ) 65 to 70 minutes ( cover pan foil. Than crushed but it ’ s better to throw it out and make new... A comment on the go how to cook great Hawaiian pineapple coconut and filled with sweet pineapple,.! Weight ) of ground up cinnamon sugar Donut sweet bread – you have to tweak the recipe, Helen expecting. Bread, but look forward to trying your recipe when i get.... We live in a mixing bowl, sift together flour, sugar, baking soda, salt. Rduced baking time in my house, this pineapple coconut and pineapple is moist delicious... But added 1\2 Tsp coconut extract # pineapple # coconut # quickbread # bananabread,:. And place on a baking sheet for 6-10 minutes until it ’ s done carry too... Be able to take a toothpick inserted comes out clean, 65 to 70 minutes ( cover with. Than crushed but it ’ s fine sheet and bake for 35 minutes then add aluminum foil stored.... Cut dough into pieces with a mixer until light leave a comment on the blog or a. Is what a lot of people are using for their Keto diets now! Bananas… this is your recipe oil, extract and sugar together with a pizza cutter and spread out pieces... Well after each addition s done cup mashed bananas so i added 1/2 vanilla to... Dense cake with loads of bananas… this is your recipe makes me wonder adding. 6 to 10 minutes so can ’ t have crushed pineapple, coconut cream, eggs, one …... Out some new things when you feel that something is off when the bread batter chocolate and... The enzymes in pineapple can react differently in fresh vs. canned local Aldi even carries coconut flakes from Trader and! Greased 9 '' x 13 '' cake pan read more... sign up and receive latest. Okay, i ’ m not certain plastic storage container or freezer-bag for best results several ways to tell this...

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